Alzheimer’s Disease: DNA methylation and histone modification.
Cancer: Activation of oncogenes or silencing of tumor suppressor genes.
Cell Cycle and Apoptosis:
Abnormal regulation of cell cycle and apoptosis pathways.
Alzheimer’s Disease: Contributes to neuronal death.
Cancer: Leads to uncontrolled cell proliferation and resistance to apoptosis.
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Shared phytochemicals that modulate progression
Curcumin
Cancer: Curcumin, found in turmeric, has been shown to have anti-inflammatory, antioxidant, and anticancer properties. It can inhibit the growth of cancer cells, induce apoptosis (programmed cell death), and inhibit angiogenesis (formation of new blood vessels that feed tumors).
Alzheimer’s: Curcumin has neuroprotective properties, including reducing amyloid plaque accumulation, inhibiting tau protein aggregation, and reducing oxidative stress and inflammation in the brain.
Resveratrol
Cancer: Resveratrol, found in grapes, berries, and peanuts, exhibits anticancer properties by inhibiting cell proliferation, inducing apoptosis, and modulating various signaling pathways involved in cancer progression.
Alzheimer’s: Resveratrol has neuroprotective effects, including reducing beta-amyloid plaque formation, protecting against oxidative stress, and improving mitochondrial function.
Epigallocatechin Gallate (EGCG)
Cancer: EGCG, a catechin found in green tea, has strong antioxidant properties and can inhibit cancer cell growth, induce apoptosis, and modulate signaling pathways involved in cancer development.
Alzheimer’s: EGCG can reduce the formation of beta-amyloid plaques, protect neurons from oxidative damage, and improve cognitive function.
Quercetin
Cancer: Quercetin, found in onions, apples, and berries, has been shown to inhibit cancer cell proliferation, induce apoptosis, and inhibit angiogenesis. It also has anti-inflammatory and antioxidant properties.
Alzheimer’s: Quercetin has neuroprotective effects, including reducing oxidative stress, inhibiting beta-amyloid aggregation, and protecting neurons from toxicity.
Sulforaphane
Cancer: Sulforaphane, found in cruciferous vegetables like broccoli, has potent anticancer effects. It can inhibit cancer cell growth, induce phase II detoxification enzymes, and promote apoptosis.
Alzheimer’s: Sulforaphane has been shown to reduce oxidative stress, inhibit the formation of beta-amyloid plaques, and protect against neuronal damage.
Luteolin
Cancer: Luteolin, found in celery, parsley, and various herbs, exhibits anticancer properties by inhibiting cell proliferation, inducing apoptosis, and inhibiting angiogenesis. It also has anti-inflammatory and antioxidant effects.
Alzheimer’s: Luteolin can reduce neuroinflammation, inhibit beta-amyloid formation, and protect against oxidative stress, contributing to its neuroprotective effects.
I agree, that is an apt comparison. Here is some similarities if found between the two.
Clinical Similarities Between Cancer and Alzheimer’s Disease
Protein Misfolding and Aggregation:
Dysregulated Pathways:
Genetic Mutations:
Chronic Inflammation:
Oxidative Stress:
Cellular Senescence:
Epigenetic Changes:
Cell Cycle and Apoptosis:
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Shared phytochemicals that modulate progression
Curcumin
Resveratrol
Epigallocatechin Gallate (EGCG)
Quercetin
Sulforaphane
Luteolin