If you can’t raise meat, know your local farmers and buy from them. Been avoiding these brands like the plague for over a decade. Cooking at home is the way.
Or find a local butcher that sells locally raised meat. You can smell the difference in store bought 'organic' grass fed ground beef and locally grass fed ground beef.
My butcher says they finish feeding the store bought beef with soy (probably GMO) before they send them to the slaughter house and that's why the ground beef stinks when you cook it. Versus local grass fed beef don't stink.
If you can’t raise meat, know your local farmers and buy from them. Been avoiding these brands like the plague for over a decade. Cooking at home is the way.
Or find a local butcher that sells locally raised meat. You can smell the difference in store bought 'organic' grass fed ground beef and locally grass fed ground beef.
My butcher says they finish feeding the store bought beef with soy (probably GMO) before they send them to the slaughter house and that's why the ground beef stinks when you cook it. Versus local grass fed beef don't stink.