Hmm, let's see... Who pays for the
American Heart Association (AHA)'s
nutritional advice?
(media.greatawakening.win)
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of course, but if you start looking at stats of when Diabetes and heart attacks started to spike, were HFCS and seed oils that prominent?
I either don't know or don't remember, it's possible because when there was a spike in heart disease and the congressional hearings for that is when they came up with the Lipid Hypothesis, I don't think things like margarine and so on were as prominent.