Raw milk is one of the most healthy foods there is. Studies were done around the turn of the 1900's and found that a raw milk diet, about one gallon a day for an adult for a month, CURED diabetes, crones disease, and more. It resets the immune system while also helping to purge heavy metals from the body. They had people milk the animals themselves which had the added benefit of causing the animals to produce antibodies in their milk for any illnesses the person had within 24 hours.
Some studies even accused raw milk of countering the 'benefits' of vaccinations, presumably because heavy metals like aluminum are used to increase the 'effectiveness' of the vaccines.
Just think of what wide consumption of raw milk would do for a population currently dependent on pharmaceuticals and the companies that make them. Take the same and apply it to independent and regenerative agricultural practices that eliminate the need for chemicals and fertilizers all while restoring the nutritional value in food and resulting in higher profits for farmers.
I once stayed on a dairy farm for a week when I was a kid, and of course they had fresh raw milk in their fridge to drink as much as we wanted. It was so sweet and creamy and so filling, the best milk I've ever had! I've only ever had it once more since then and I miss it so much. It's incredibly hard to find a farm that will sell it to you "under the table."
I'm not really the person to ask, I don't buy milk that often, because we don't drink it super often (it's 90 plus in the shade where i'm at in texas right now), but there's a lotta other replies to this thread that seem promicing =)
Raw milk is one of the most healthy foods there is. Studies were done around the turn of the 1900's and found that a raw milk diet, about one gallon a day for an adult for a month, CURED diabetes, crones disease, and more. It resets the immune system while also helping to purge heavy metals from the body. They had people milk the animals themselves which had the added benefit of causing the animals to produce antibodies in their milk for any illnesses the person had within 24 hours.
Some studies even accused raw milk of countering the 'benefits' of vaccinations, presumably because heavy metals like aluminum are used to increase the 'effectiveness' of the vaccines.
Just think of what wide consumption of raw milk would do for a population currently dependent on pharmaceuticals and the companies that make them. Take the same and apply it to independent and regenerative agricultural practices that eliminate the need for chemicals and fertilizers all while restoring the nutritional value in food and resulting in higher profits for farmers.
I once stayed on a dairy farm for a week when I was a kid, and of course they had fresh raw milk in their fridge to drink as much as we wanted. It was so sweet and creamy and so filling, the best milk I've ever had! I've only ever had it once more since then and I miss it so much. It's incredibly hard to find a farm that will sell it to you "under the table."
look for "pet milk" I hear that's how a lot of sellers get away with it...
How can you tell if the pet milk is the real deal or no?
I'm not really the person to ask, I don't buy milk that often, because we don't drink it super often (it's 90 plus in the shade where i'm at in texas right now), but there's a lotta other replies to this thread that seem promicing =)