But Why?
(media.greatawakening.win)
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Very very good question. Logically their is something in the milk that is beneficial that is killed off by pasteurization.
It's probably better than ivermectin,since they figured this out a long time ago,with poor instruments it had to be huge.
My guess is that unpasteurized milk contains all of the minerals, vitamins, antibodies, and bacteria needed to establish your micro biome and gut health.
They hate ivermectin because it immediately wipes out decades of effort to encourage parasite infestation in the populace. Similarly, they hate unpasteurized milk because it will allow people to restore their full digestive health in less than a week.
You think it would help my acid issues? Because I just can't seem to find the right remedy to help, except taking regular antacid & nexium, and I can't take more than a week worth of nexium or my bowls aren't happy. Use to take prilosec but it stopped working and I heard it was not good, so I stopped taking it years ago. Sometimes when it's really bad (like lately) I also drink some baking soda water.