I buy the picnic hams for my holiday baking. This way I can take the broth drippings, the bone and any fat and cool it and freeze it in bowls. Then when I'm ready to make a pot of beans, I thaw out the bowl of broth, throw in the bone, skim the fat off the broth (not good for your arteries) add my beans, some diced onion and cook. Sometimes I let them get 3/4 done and add some diced potatoes. No need for salt as the broth is salty enough. HAPPY THANKSGIVING.
Thanks. Was wondering how we were going to put that Turkey and Ham in our budget this year.
Especially a juicy and sweet honey baked ham.
I buy the picnic hams for my holiday baking. This way I can take the broth drippings, the bone and any fat and cool it and freeze it in bowls. Then when I'm ready to make a pot of beans, I thaw out the bowl of broth, throw in the bone, skim the fat off the broth (not good for your arteries) add my beans, some diced onion and cook. Sometimes I let them get 3/4 done and add some diced potatoes. No need for salt as the broth is salty enough. HAPPY THANKSGIVING.