Butter made from CO2, not cows, tastes like ‘the real thing’, claims startup
(www.theguardian.com)
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I would never knowingly eat anything that Bill Gates has anything to do with. Trying to get back to basics around here and buy local meat, produce but dairy - we are kind of at their mercy. Milk prices are high butter is very expensive. Did you know you can buy a small butter churn that makes about 1 cup of butter in 15 minutes? Check it out.
https://www.lehmans.com/product/lehmans-dazey-butter-churn-mini/
You can make it in a blender or food processor, too - all you need is a heavy cream and some patience. A little salt if you'd like.
We did think of that but didnt know how much butter we would lose on the blades or how long/what setting to use!