After watching that video of RFK Jr explaining how fast food restaurants used to cook fries in beef tallow but then switched to oils, I decided to give it a shot. I used to always use vegetable oil for the fries or a little butter to grill the burgers on a griddle. This time I finally caved in and bought a few gallons of beef tallow. Hoo boy, was it amazing. I'm NEVER going back to vegetable oil, I'll only cook fries in tallow from here on out. The burgers were also the best I've ever made.
I wonder, what are the health benefits of tallow? 🤔
I have a square cast iron skillet with a grid on the bottom. I put them across the grid and put it in the oven while I prepare the rest of the meal. They turn out delicious. I also cook sausage link that way. 350 for 30 min because they are usually frozen.