After watching that video of RFK Jr explaining how fast food restaurants used to cook fries in beef tallow but then switched to oils, I decided to give it a shot. I used to always use vegetable oil for the fries or a little butter to grill the burgers on a griddle. This time I finally caved in and bought a few gallons of beef tallow. Hoo boy, was it amazing. I'm NEVER going back to vegetable oil, I'll only cook fries in tallow from here on out. The burgers were also the best I've ever made.
I wonder, what are the health benefits of tallow? 🤔
You mean IN the beer I hope?
With beer. Not in.
Why not??? Wouldn't that be better?
Immersion boils off flavor. Steaming leaves it intact. I will par boil brats in a pan of beer before finishing on the grill only because it has flavor water does not.