I ask about the wheat because it affects me. We cut it out of our diet, hubby is celiac, and now I can’t tolerate wheat because I’m not used to eating it anymore. I’m working on cutting out seed oils, soooo difficult if you like condiments.
Actually, it works the other way for most people, including me. I.e. the longer I go without eating wheat, the better I tolerate it if I do eat it. But I try to eat only Spelt bread or Dinkelbrot.
I went many years with no wheat. I was obsessively strict about it. Then I added back only organic wheat and things were just fine. I started with Ezekiel 4:9 bread and my digestion completely normalized. I can make buttermilk pancakes with organic flour with no issues whatsoever. I think the problem is the Round Up sprayed on wheat crops as a desiccant. Organic pasta from Italy seems fine too, they don't use Round Up in Europe.
I ask about the wheat because it affects me. We cut it out of our diet, hubby is celiac, and now I can’t tolerate wheat because I’m not used to eating it anymore. I’m working on cutting out seed oils, soooo difficult if you like condiments.
Actually, it works the other way for most people, including me. I.e. the longer I go without eating wheat, the better I tolerate it if I do eat it. But I try to eat only Spelt bread or Dinkelbrot.
I went many years with no wheat. I was obsessively strict about it. Then I added back only organic wheat and things were just fine. I started with Ezekiel 4:9 bread and my digestion completely normalized. I can make buttermilk pancakes with organic flour with no issues whatsoever. I think the problem is the Round Up sprayed on wheat crops as a desiccant. Organic pasta from Italy seems fine too, they don't use Round Up in Europe.