I think you are right about the glyphosate. I eat fairly clean however I love bread and bake at home, mostly sourdough but the problem I see now is the glyphosate that could be in my flour especially if I didn’t bake myself. I buy organic but heard even those could be contaminated from the air if next to non organic farms. The other issue I realized is that modern wheat is hybridized and more difficult to digest. I’m looking into alternatives for Ancient and Heritage grain variants from companies that promises to be glyphosate free.