I would love to see an America 4 yrs from now where the food prices are only slightly higher than now, and they don't have a million chemical ingredients in them.
In the meantime, I have felt--for decades--betrayed by these industrial prepared "food product" makers like nabisco, frito lay, heinz, nestle; and I avoid them as much as I can and will go even more aggressively in 2025. Opting for more raw simple food like raw fruit and veg and cooked simple meat
I purchase from Imperfect Produce (in the west coast) and here in the south, it's called Misfits Market. These are slightly ugly looking (too small, too big, a little crooked) veggies and fruit that's rejected by stores and organic. Use those and they taste so good.
They are really opening the floodgates on this.
I would love to see an America 4 yrs from now where the food prices are only slightly higher than now, and they don't have a million chemical ingredients in them.
In the meantime, I have felt--for decades--betrayed by these industrial prepared "food product" makers like nabisco, frito lay, heinz, nestle; and I avoid them as much as I can and will go even more aggressively in 2025. Opting for more raw simple food like raw fruit and veg and cooked simple meat
I purchase from Imperfect Produce (in the west coast) and here in the south, it's called Misfits Market. These are slightly ugly looking (too small, too big, a little crooked) veggies and fruit that's rejected by stores and organic. Use those and they taste so good.
Mostly making my own food in big batches.