High School Fitness Program from 1962. Junkfood & GMO's Were Unknown #MAHA #BringItBack πͺ
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Wickedpedia says: "HFCS was first marketed in the early 1970s by the Clinton Corn Processing Company, together with the Japanese Agency of Industrial Science and Technology, where the enzyme was discovered in 1965." https://en.wikipedia.org/wiki/High-fructose_corn_syrup#Taste_difference
Ordinary sucrose for desserts in the 1960s, so free of that menace. Probably many of them home made or locally made, so no need for the preservatives either.
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