I wouldnt say that. I dont eat crap and I work right alongside my crew doing flatwork for 12 hours days 9 months a year and play organized hockey and coach my grandaughters team plus hunt and fish all winter.
But I assume your point is the high nutrient density in organ meat.
Still though -- Yuck. (I will eat deer heart if its cooked like a scallopini)
Doubt it. Carnivores who don’t like the look smell or taste will mix organ meat into burgers at less than 20% or just eat a supplement. I take 100% beef liver supplements with no taste.
I wouldnt say that. I dont eat crap and I work right alongside my crew doing flatwork for 12 hours days 9 months a year and play organized hockey and coach my grandaughters team plus hunt and fish all winter.
But I assume your point is the high nutrient density in organ meat.
Still though -- Yuck. (I will eat deer heart if its cooked like a scallopini)
When I started beef liver (dried). It was a game changer. And was already 98% carnivore.
I have a buddy that pickles deer brains. Would you eat that? Looks so freaking gross haha.
Doubt it. Carnivores who don’t like the look smell or taste will mix organ meat into burgers at less than 20% or just eat a supplement. I take 100% beef liver supplements with no taste.