Make Milk Raw Again!
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One of my brothers is lactose intolerant. He bought some raw milk from an Amish farm with the idea he was going to try making cheese. Long story short he also drank some of it and had none of the issues he experiences when drinking pasteurized milk.
Was he successful making cheese out of raw milk? I didn't think it was possible.
Raw milk is the best for cheese, butter, yogurt etc. The cream, fat is commonly removed from milk to make these things.
Stilton cheese used to be made with raw milk until...
https://cheesescientist.com/rants/what-happened-to-raw-milk-stilton/
He was. I’ve also traveled in France a bit and they have a lot of artisanal raw milk cheeses.