Make Milk Raw Again!
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One of my brothers is lactose intolerant. He bought some raw milk from an Amish farm with the idea he was going to try making cheese. Long story short he also drank some of it and had none of the issues he experiences when drinking pasteurized milk.
A lot of people are lactose intolerant because our dairy cows have been bred having the A1 casein protein. Historically we drank milk with the A2 casein protein and I believe the European dairy cows still are A2.
I follow a lot of homesteaders on Insta and they anlmost all test to get A2A2 cows, usually Jerseys.
A raw milk place here in Texas runs Jerseys.
Jersey milk is rich.