We do need a certain cheese, Friulano, that my wife's relatives got us started on years and years ago. The company does not sell to America, it is a great "mild" cheese that has a good flavor. Goes with pasta and/or on sandwich's. I miss it when it is gone. But I can certainly do without it if it is one of the tariffed items. If not I can't get here anyway and certainly don't want to be traveling to Canada in the winter months.
We do need a certain cheese, Friulano, that my wife's relatives got us started on years and years ago. The company does not sell to America, it is a great "mild" cheese that has a good flavor. Goes with pasta and/or on sandwich's. I miss it when it is gone. But I can certainly do without it if it is one of the tariffed items. If not I can't get here anyway and certainly don't want to be traveling to Canada in the winter months.
Just make it yourself. Cheese isn't that hard. Just follow the recipe.
I will have to research the recipe, but you have a good idea. I will also speak to my wife about it.