I’m looking forward to trying my hand at making tallow. Ghee just… doesn’t work for me, flavorwise, and olive oil is hard to keep at proper temperature on my stove, and while I may agree with Julia Childs, everyone always seems to complain about butter.
I’m looking forward to trying my hand at making tallow. Ghee just… doesn’t work for me, flavorwise, and olive oil is hard to keep at proper temperature on my stove, and while I may agree with Julia Childs, everyone always seems to complain about butter.
Tallow better work!