I do also get very worried about what's the missing info about our food or even our medical treatments. I guess my take is that the amount of roundup is important, and from what I see on the news there's an hyper focus on RoundUp as if it where the most deadly product ever, while missing the forest. Have you ever wondered what other "poisons" can we be eating, some of Wich may not have as much name recognition but still pose health risks? Why so much worries about round up in vineyards, when they use way much more fungicides than herbicides -Captan, mancozeb? Did you know that this use can be so late into harvesting season that there's a real danger of contamination on wines and grape juices, raisins, fresh grapes...? And also I like to keep in mind that the spores from several fungus are teratogenic and carcinogenic, so there's an amplified risk on organic products that's not mention enough.