Welcome to General Chat - GAW Community Area
This General Chat area started off as a place for people to talk about things that are off topic, however it has quickly evolved into a community and has become an integral part of the GAW experience for many of us.
Based on its evolving needs and plenty of user feedback, we are trying to bring some order and institute some rules. Please make sure you read these rules and participate in the spirit of this community.
Rules for General Chat
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Be respectful to each other. This is of utmost importance, and comments may be removed if deemed not respectful.
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Avoid long drawn out arguments. This should be a place to relax, not to waste your time needlessly.
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Personal anecdotes, puzzles, cute pics/clips - everything welcome
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Please do not spam at the top level. If you have a lot to post each day, try and post them all together in one top level comment
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Try keep things light. If you are bringing in deep stuff, try not to go overboard.
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Things that are clearly on-topic for this board should be posted as a separate post and not here (except if you are new and still getting the feel of this place)
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If you find people violating these rules, deport them rather than start a argument here.
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Feel free to give feedback as these rules are expected to keep evolving
In short, imagine this thread to be a local community hall where we all gather and chat daily. Please be respectful to others in the same way
Rules For the rest of the Site also accessible on the sidebar.
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Interesting observations! I agree the soil is a major factor. The modern world doesn’t farm like we did for centuries. That’s probably one reason the soil is junk now, plus the toxins used to grow bigger food and spraying the crops has not been beneficial to the soil. Buffalo and cattle can improve the soil tremendously. “They” know this and that’s why they are trying to get rid of grazing animals. Those people that homestead are incredible for making that leap. It’s not for everyone! I grew up in 70s, one grandparent had chickens and hogs, I remember eating fried squirrel & my grandma killing a chicken to cook. The other grandparents farmed tobacco and raised hogs. The old smoke house is still on my property but it’s a storage building now. That set of grandparents & great grandparents at some point stopped farming and worked a full time job. I can certainly understand that, they were not working as hard and making more money. I have fond memories of feeding the chickens and holding new born chicks. I pray I never have to farm or raise animals. out of reach for your average blue collar guy Absolutely! My husband works average of 45-60 hours a week in four days. It’s enough strain on him keeping up maintenance on an 70+ year old house. That doesn’t include cutting the grass on several acres. I haven’t worked in a long time because of medical conditions. Before I used to help keep up the yard and he cut the grass. I keep up the house and keep my granddaughter a few days a week. When you are off work you want to enjoy your family and hobbies.
Look into carnivore diet that cuts out most of the toxic foods. It’s not for everyone and I never thought I’d last two months and I’m fourteen months in. We do get slack sometimes and cheat. You wouldn’t believe how bad you feel after giving up plants then eating them again. There’s many vegetables I can’t eat. Also if I eat certain fruits my mouth burns. Main stream searches generate gov and sites that say it’s the pollen on the produce. I believe it’s the toxins sprayed on them. I was watching a guy from South Africa who is carnivore said he can’t eat avocados because his mouth burns. Said growing up there wasn’t an issue. So much has changed with our food in the past fifty years.
If you have the space for a freezer find local raised meats. We buy 1/4 of a cow about once a year. I want to find chicken & pork locally also. I’ve been buying eggs for a local person that raises chickens.
I’m not trying to push a certain diet! It works for me.