254 American cattle rancher exposing that they’ve all been sold out - “50% or more of the beef processing be controlled by countries outside of the US. It comes down to our own food source security.” - Chinese & Brazilian companies control 50% (or more) of our beef processing (twitter.com) posted 1 year ago by GDZeus 1 year ago by GDZeus +254 / -0 67 comments share 67 comments share save hide report block hide replies
This is exactly how we buy our beef now. 2 miles down the road it's raised and butchered. Family owned. Cash down and the rest at pick up in June. Best beef I've ever eaten. Vacuum sealed packaging so no freezer burn for a very long time.