123 A recipe for "Amish Amoxicillan" All organic if possible 1 lemon - squeezed 1 small yellow onion Peeled ginger about the size of a lemon in diameter or bigger, I love ginger 3 or 4 cloves of garlic 1 heaping tablespoon of turmeric spice or raw 1 teaspoon of black pepper spice 1 tablespoon (twitter.com) 💪 MAHA! 🌱 posted 1 year ago by Joys1Daughter 1 year ago by Joys1Daughter +123 / -0 51 comments share 51 comments share save hide report block hide replies
Lol, awesome. We've been making this for years but we know it as Fire Cider. We take it at first signs or feeling of something.
Can you share how long it lasts. Do we keep it in the fridge.
Was wondering the same?
I made some Fire Cider last year and kept it out of the fridge and it is now a year old and I'm not sure if it is still good or not. I was kinda hoping it got better as it aged but that could be wishful thinking.