great post! great decode! I like the 823 with godfather. If you take the time stamp from one of your previous Dan decodes, it also has a Q godfather post. That would confirm 3565 here! I just didn’t get around to commenting on a previous Dan decode you posted.
future ingredients upgrade for Dan, ideas inspired by of Bill Cooper’s guest nutritionist of the ‘90s:
non-GMO tomato-based ketchup, glyphosate-free bun with grass-fed beef / no growth hormones fed cattle, onion rings cooked with extra light olive oil from Spain, and keto-friendly / low glycemic chocolate brownie sweetened with Allulose figs (think Italy trip) -sweetener, almond flour, cocoa powder, eggs from free -range eggs Omega 3 fatty acids, a little baking powder and sea salt and a tablespoon of unsweetened almond milk. Go Dan!
great post! great decode! I like the 823 with godfather. If you take the time stamp from one of your previous Dan decodes, it also has a Q godfather post. That would confirm 3565 here! I just didn’t get around to commenting on a previous Dan decode you posted.
future ingredients upgrade for Dan, ideas inspired by of Bill Cooper’s guest nutritionist of the ‘90s:
non-GMO tomato-based ketchup, glyphosate-free bun with grass-fed beef / no growth hormones fed cattle, onion rings cooked with extra light olive oil from Spain, and keto-friendly / low glycemic chocolate brownie sweetened with Allulose figs (think Italy trip) -sweetener, almond flour, cocoa powder, eggs from free -range eggs Omega 3 fatty acids, a little baking powder and sea salt and a tablespoon of unsweetened almond milk. Go Dan!
That sounds yummy...Italian (& French) figs are larger and more elongated than ours, just like the lemons. 🍋