And more. The sudden rise in peanut allergies in the population was almost certainly caused by the ramp-up of the child vaccination schedule. Yet I don't think the shots contained any peanut residues. I could be wrong. I don't know why the reaction was particularly strong to (historically) harmless little peanuts.
Nobody was allergic to peanuts back in the 60s when I was in school. We occasionally got served a peanut butter dessert, and everyone ate it. It was made of peanut butter, powdered milk, powdered sugar, and Karo syrup. It was sort of a soft candy, coated with powdered sugar to keep it from being sticky.
And more. The sudden rise in peanut allergies in the population was almost certainly caused by the ramp-up of the child vaccination schedule. Yet I don't think the shots contained any peanut residues. I could be wrong. I don't know why the reaction was particularly strong to (historically) harmless little peanuts.
there was a peanut oil “carrier”
also a peanut oil adjuvant
which is odd because when peanut oil was used as a carrier
, if was considered “inert” and therefore not declared as an ingredient
but peanut oil is obviously not inert, if they use it as an adjuvant
Whoa. That's a smoking gun.
Nobody was allergic to peanuts back in the 60s when I was in school. We occasionally got served a peanut butter dessert, and everyone ate it. It was made of peanut butter, powdered milk, powdered sugar, and Karo syrup. It was sort of a soft candy, coated with powdered sugar to keep it from being sticky.