understand... ACV sorta does "cook" the meat overnight... My problem seems to be the fat. I can eat pork loin, if I get rid of all the fat before cooking. I usually cut one inch steaks out of it and do it on a grill without any seed oil in the marinade.
I do not believe it has to do with Pork at all. just look at these numbers of pork consumption in Germany p/Person per Year.
1970s: 110.7 lbs
1980s: 128.1 lbs
in those decades Germans where not obese nor sick.
2024 they halved Pork consumption, and are sicker.
understand... ACV sorta does "cook" the meat overnight... My problem seems to be the fat. I can eat pork loin, if I get rid of all the fat before cooking. I usually cut one inch steaks out of it and do it on a grill without any seed oil in the marinade.
I do not believe it has to do with Pork at all. just look at these numbers of pork consumption in Germany p/Person per Year. 1970s: 110.7 lbs 1980s: 128.1 lbs
in those decades Germans where not obese nor sick.
2024 they halved Pork consumption, and are sicker.