I see Sysco trucks at every restaurant, even the high end ones. It all comes from the same place... it's just what they do with the stuff that's delivered that's different.

So I guess what my point is, is that all restaurants do this. It's money saving, and if you want cheap restaurant food, they need to economize how they do things. Make it all in advance and heat it up. Has anyone noticed a difference in how it tastes? probably not.

I don't agree with heating things up in plastic bags, that is gross. However reheating things is kinda par for the course anymore.