I know this isn't a Q post, but when are the sources and full impact of toxic chemicals in the food supply going to be fully exposed?
Also, I kind of wonder if glyphosate is somehow involved in any of the turbo cancers we are seeing. Like if someone figured out how to trigger a symbiotic reaction in humans?
My theory is that it's a game of "Which poison was the straw that broke the camel's back?"
The body filters everything you give it. Glyphosate is one poison, potent and nearly unavoidable, among many. Glyphosate, aspartame, flouride, chemtrails, sugar, high fructose corn syrup ... the more you get, the more overloaded your body gets. Eventually something breaks down. What breaks down depends on who you are and how you use your body.
Good point