Guests sat on tables adorned with beautiful hand-picked seasonal flowers and herbs from the gardens at Buckingham Palace and Windsor Castle arranged in silver-gilt centrepieces, as they tucked into Hampshire watercress panna cotta with Parmesan shortbread and quail egg salad.
This was followed by chicken ballotin with a thyme and savoury infused jus and a vanilla ice cream bombe with Kentish raspberry sorbet and lightly poached Victoria plums.
Food was washed down with four specially selected wines and after dinner guests were served Warreâs 1945 Vintage Port, in recognition of Trump as the 45th, as well as the 47th, President of the United States.
Also on offer was Hennessy 1912 Cognac Grand Champagne, in honour of The Presidentâs motherâs birth year and Bowmore Queenâs Cask 1980, Islay, a gift to the late Queen Elizabeth in 1980, which was bottled for her Golden Jubilee in 2002.
A bespoke cocktail was created for the occasion, called Transatlantic Whisky Sour, a UK/US twist on the classic Whisky Sour, blending Johnnie Walker Black with marmalade, a pecan foam and garnished with a toasted marshmallow set on a star-shaped biscuit, evoking the warmth of a fireside Sâmore.
vanilla ice cream bombe with Kentish raspberry sorbet and lightly poached Victoria plums.
A bespoke cocktail was created for the occasion, called Transatlantic Whisky Sour, a UK/US twist on the classic Whisky Sour, blending Johnnie Walker Black with marmalade, a pecan foam and garnished with a toasted marshmallow set on a star-shaped biscuit, evoking the warmth of a fireside Sâmore.
Trump UK State Visit Menu
Guests sat on tables adorned with beautiful hand-picked seasonal flowers and herbs from the gardens at Buckingham Palace and Windsor Castle arranged in silver-gilt centrepieces, as they tucked into Hampshire watercress panna cotta with Parmesan shortbread and quail egg salad.
This was followed by chicken ballotin with a thyme and savoury infused jus and a vanilla ice cream bombe with Kentish raspberry sorbet and lightly poached Victoria plums.
Food was washed down with four specially selected wines and after dinner guests were served Warreâs 1945 Vintage Port, in recognition of Trump as the 45th, as well as the 47th, President of the United States.
Also on offer was Hennessy 1912 Cognac Grand Champagne, in honour of The Presidentâs motherâs birth year and Bowmore Queenâs Cask 1980, Islay, a gift to the late Queen Elizabeth in 1980, which was bottled for her Golden Jubilee in 2002.
Food:
Panna Cotta de Cresson et Ćufs de Caille sur SablĂ© de Parmesan (Hampshire Watercress Panna Cotta with Parmesan Shortbread and Quail Egg Salad)
Ballotine de Poulet Fermier en Robe de Courgettes (Organic Norfolk Chicken Ballotine wrapped in Courgettes, with a Thyme and Savoury Infused Jus)
Bombe Glacée Cardinal (Vanilla Ice Cream Bombe with Kentish Raspberry Sorbet interior with lightly poached Victoria Plums)
Wine list:
Wiston Estate, Cuvée, 2016 Domaine Bonneau de Martray, Corton-Charlemagne, Grand Cru, 2018 Ridge Vineyards, Monte Bello, 2000 Pol Roger, Extra Cuvée de Réserve, 1998
A bespoke cocktail was created for the occasion, called Transatlantic Whisky Sour, a UK/US twist on the classic Whisky Sour, blending Johnnie Walker Black with marmalade, a pecan foam and garnished with a toasted marshmallow set on a star-shaped biscuit, evoking the warmth of a fireside Sâmore.
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Parmesan shortbread and quail egg salad
vanilla ice cream bombe with Kentish raspberry sorbet and lightly poached Victoria plums.
A bespoke cocktail was created for the occasion, called Transatlantic Whisky Sour, a UK/US twist on the classic Whisky Sour, blending Johnnie Walker Black with marmalade, a pecan foam and garnished with a toasted marshmallow set on a star-shaped biscuit, evoking the warmth of a fireside Sâmore.
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