There's no difference with unthawed butter after freeing it, which is different than say, cheese, which can be frozen, but becomes easier to crumble after being unthawed
I do the same thing and have for years. Buy in bulk and freeze. Almost no need for preservatives if you eat it fast enough after thawing. I’d bet my family eats enough to not need it
I only use butter. Salted. I buy a lot of blocks when it's on sale and freeze it.
unsalted is my choice
You need salt.
I just add salt to mine and then I don’t have to adjust recipes. I do like salted butter more though
Most foods I prepare with have enough sodium so I too go for unsalted butter as it is easier to calculate.
There's no difference with unthawed butter after freeing it, which is different than say, cheese, which can be frozen, but becomes easier to crumble after being unthawed
I do the same thing and have for years. Buy in bulk and freeze. Almost no need for preservatives if you eat it fast enough after thawing. I’d bet my family eats enough to not need it