I had a local cafe trying to push A2 milk on us. Tasted disgusting. Not really sure why people think its wholesome, but it feels more processed than regular milk and is probably useful only for people who have issues digesting regular milk.
The beta casein A2 rich milk usually comes from the Guernsey cow breed and their A2/A2 milk is more easily digestible (better for IBS folk). A lot of Jersey cows have a genetic defect and produce A1/A2 proteins. A2 milk is just as tasty, I can’t find raw so I settle for non-homogenized (where u need to shake it before use)
I used it, A2 is easy in my stomach however there is something wrong about it, don’t trust it, I don’t know if it is treat it with other chemicals because it lasts a lot of days.
I had a local cafe trying to push A2 milk on us. Tasted disgusting. Not really sure why people think its wholesome, but it feels more processed than regular milk and is probably useful only for people who have issues digesting regular milk.
With a2 milk it's easier to notice how awful the taste of added a and d vitamins
Thats why people love the taste of raw so much. No synthetic steroid hormones or chemicals
The beta casein A2 rich milk usually comes from the Guernsey cow breed and their A2/A2 milk is more easily digestible (better for IBS folk). A lot of Jersey cows have a genetic defect and produce A1/A2 proteins. A2 milk is just as tasty, I can’t find raw so I settle for non-homogenized (where u need to shake it before use)
I love raw milk. I don't know what is A2. I don't use it.
I used it, A2 is easy in my stomach however there is something wrong about it, don’t trust it, I don’t know if it is treat it with other chemicals because it lasts a lot of days.