Garlic allergy could be a sulfite intolerance. Other triggers are: anything in the allium family (onions, garlic, leeks, etc.); anything in the brassica family (broccoli, cauliflower, cabbage, etc.); high fructose corn syrup; caramel coloring.
Ginger is another trigger we learned besides garlic in 30 years. I donât know of anything else that seriously causes a similar reaction but this is interesting to note.
I have to avoid sulfites (a type of preservative) and I have no problem eating foods in the allium or brassica family. I do avoid corn syrup (due to gmo's). Sulfur isn't the same as sulfites (e.g. sodium benzoate)
Garlic allergy could be a sulfite intolerance. Other triggers are: anything in the allium family (onions, garlic, leeks, etc.); anything in the brassica family (broccoli, cauliflower, cabbage, etc.); high fructose corn syrup; caramel coloring.
Ginger is another trigger we learned besides garlic in 30 years. I donât know of anything else that seriously causes a similar reaction but this is interesting to note.
I have to avoid sulfites (a type of preservative) and I have no problem eating foods in the allium or brassica family. I do avoid corn syrup (due to gmo's). Sulfur isn't the same as sulfites (e.g. sodium benzoate)
I have to avoid everything in my list. It's not fun -- doesn't leave much else to eat. âšď¸