219 Rothschild pushed very hard for milk pasteurization. You know why? The protein Lactoferrin - potent antioxidant - increases height growth - repairs the liver - balances iron levels - counters systemic toxicity Now it's no longer in your milk. (twitter.com) posted 173 days ago by Joys1Daughter 173 days ago by Joys1Daughter +219 / -0 65 comments share 65 comments share save hide report block hide replies
Milk has a longer pull date now than it used to have. I wonder if it is now sterilized instead of pasteurized.
Milks not the only thing these days that has a longer pull date lol. But I guess at my age that's to be expected. u/Joys1Daughter
Kek!