Raw milk made in clean conditions with healthy animals is the cleanest you can get. I got milk from a farmer for years who had no detectable pathogens. Pasteurized milk spoils after not that long in the fridge. Raw milk just slowly turns to (really good) sour cream. Yeah, let's kill everything that makes milk good and make it susceptible to nasty bacteria that spoils it in days. Great idea.
So true, we buy 1-1/2 gallons weekly from our local farmer. I tastes as sweetly fresh
all week long. Don't know about longer due to doesn't last past the week at our house.
Raw milk made in clean conditions with healthy animals is the cleanest you can get. I got milk from a farmer for years who had no detectable pathogens. Pasteurized milk spoils after not that long in the fridge. Raw milk just slowly turns to (really good) sour cream. Yeah, let's kill everything that makes milk good and make it susceptible to nasty bacteria that spoils it in days. Great idea.
So true, we buy 1-1/2 gallons weekly from our local farmer. I tastes as sweetly fresh all week long. Don't know about longer due to doesn't last past the week at our house.