But interesting bit of history. Once upon a time. Caviar, Lobster, and Oysters were poor people food. Typically the faire of costal fishing towns and port cities.
It was only the advent of refrigeration that saw it start becoming more associated with rich people. As wealthy people from the interior got a taste for ‘fresh’ relatively speaking seafood. Which the advent of refrigeration made economical to ship inland. Where It soon became a stereotype associated with the wealthy.
Interesting fact. Yeah now that I think of it, it's the fishermen or people by the coast who'd eat those as they're free from the ocean. Personally I prefer King Crab legs over oysters/lobsters. I could eat those everyday.
Most definitely code.
But interesting bit of history. Once upon a time. Caviar, Lobster, and Oysters were poor people food. Typically the faire of costal fishing towns and port cities.
It was only the advent of refrigeration that saw it start becoming more associated with rich people. As wealthy people from the interior got a taste for ‘fresh’ relatively speaking seafood. Which the advent of refrigeration made economical to ship inland. Where It soon became a stereotype associated with the wealthy.
Interesting fact. Yeah now that I think of it, it's the fishermen or people by the coast who'd eat those as they're free from the ocean. Personally I prefer King Crab legs over oysters/lobsters. I could eat those everyday.