30 Engineering chocolate ingredients are in development and could hit shelves around 2027, with funding from Mondelēz International (which owns Oreo, Cadbury, and Toblerone) going to an Israeli biotech startup called Celleste Bio (www.agriculturedive.com) posted 88 days ago by brain_dead 88 days ago by brain_dead +30 / -0 15 comments share 15 comments share save hide report block hide replies
Just what we need (NOT) lab grown chemical chocolate.
Right.