That's an interesting phenomenon. Same thing with Vermont B-grade maple syrup. Something about Vermont trees that only exists within the borders of Vermont. Step outside of the borders, and the maple syrup is just 'different'. Can't tell you why though.......
I have a gallon jug of vermont maple syrup amd i have canadian amd Maine maple syrups. I am a bit of a syrup lover. Vermont syrup is differemt but I dont find it any better tasting. Just a slightly different taste depending on whether its light or dark.
That's an interesting phenomenon. Same thing with Vermont B-grade maple syrup. Something about Vermont trees that only exists within the borders of Vermont. Step outside of the borders, and the maple syrup is just 'different'. Can't tell you why though.......
I have a gallon jug of vermont maple syrup amd i have canadian amd Maine maple syrups. I am a bit of a syrup lover. Vermont syrup is differemt but I dont find it any better tasting. Just a slightly different taste depending on whether its light or dark.