(Washington, D.C., June 30, 2026) – Today, U.S. Secretary of Agriculture Brooke L. Rollins announced the Strengthening Processing for U.S. Ranchers (SPUR) Program that will provide temporary support for eligible beef processing establishments. Under SPUR, the U.S. Department of Agriculture will provide up to $500 million in payments to eligible entities to support stronger and more stable market opportunities for American ranchers.
“America’s ranchers deserve a strong, competitive marketplace that rewards their hard work and preserves opportunity for generations to come,” said Secretary Brooke L. Rollins. “Today, historically tight cattle supplies, the Biden administration’s anti-cattle focus, consolidation in and foreign ownership of meat packing and the reemergence of New World Screwworm have created extraordinary market conditions that are placing significant pressure on our independent and regional beef processors. Through the Strengthening Processing for U.S. Ranchers (SPUR) Program, USDA is taking targeted action to preserve the independent processing capacity that ranchers rely on, strengthen competition across the American beef supply chain, and support rural communities across the country. This is another important step in our Plan to Fortify the American Beef Industry by strengthening domestically owned processing capacity and ensuring America’s cattle producers continue to have strong market opportunities and meet America’s historically high beef demand. As we Make America Healthy Again, we are working to ensure American families have continued access to nutritious, high-quality American beef while promoting greater competition, a more resilient food supply chain, and long-term affordability at the grocery store.”
“Small and mid-size beef processors are essential to maintain the diversity of America’s food system,” said Under Secretary for Food Safety Mindy Brashears. “Supporting this processing capacity helps preserve market options for our United States ranchers, strengthens regional supply chains and ensures American families continue to have access to safe, high-quality beef produced here at home.”
“Competitive supply chains help ensure American ranchers have reliable markets for their cattle,” said Under Secretary for Farm Production and Conservation Richard Fordyce. “Through the SPUR Program, USDA is bolstering market opportunities for ranchers and supporting a resilient beef industry.”
These payments are authorized under the Commodity Credit Corporation Charter Act and are administered by the Farm Service Agency (FSA). Payments are intended to provide financial support to eligible beef processors who have faced increased costs of acquiring cattle for processing due to the abnormally low number of cattle being raised in the U.S at this time and other conditions currently impacting the cattle market. Additional information, including applications, will be provided to eligible entities using contact information that is currently on file with the USDA Food Safety and Inspection Service.
Entities eligible to receive funding under SPUR must be beef processing establishments under Federal inspection, as well as beef processing establishments inspected under the Talmadge-Aiken Cooperative Inspection Program and the Cooperative Interstate Shipment Program (CIS). Further, eligible entities must be U.S. owned and cannot be nationally dominant in beef processing (or owned by an entity that is). For purposes of SPUR, nationally dominant will be defined as an entity holding a market share greater than or equal to the entity holding the fourth-largest share of the beef processing market.
For decades, the beef processing industry in the U.S. has been heavily concentrated and today just four companies control nearly 85% of the beef processing market, including two foreign owned companies. Ensuring domestic processors can continue operating during this period where the U.S. cattle herd is at a 75-year low is critical to national security and will ensure a strong supply chain once the herd is rebuilt.
This new program also directly supports the USDA Plan to Fortify the American Beef Industry and the USDA Small Processors Action Plan (PDF, 2.3 MB) by ensuring American ranchers have access to regional processing capacity they rely on to support branded and value-added beef programs, such as the Product of USA label that USDA started promoting earlier this year.
Maintaining this regional processing capacity is also a key part of the Make America Healthy Again movement by ensuring access to high-quality protein in alignment with the new Dietary Guidelines for Americans.
Belcampo Meat Co.. Co-founder Anya Fernald highlights the benefits of grass-fed beef, such as better animal welfare and environmental impact.
There is no official U.S. government definition of grass-fed beef. However, the American Grassfed Association certifies meat producers with the American Grassfed label, which has the following requirements for beef and other meat products to be considered grass-fed:
Article:
(Washington, D.C., June 30, 2026) – Today, U.S. Secretary of Agriculture Brooke L. Rollins announced the Strengthening Processing for U.S. Ranchers (SPUR) Program that will provide temporary support for eligible beef processing establishments. Under SPUR, the U.S. Department of Agriculture will provide up to $500 million in payments to eligible entities to support stronger and more stable market opportunities for American ranchers.
“America’s ranchers deserve a strong, competitive marketplace that rewards their hard work and preserves opportunity for generations to come,” said Secretary Brooke L. Rollins. “Today, historically tight cattle supplies, the Biden administration’s anti-cattle focus, consolidation in and foreign ownership of meat packing and the reemergence of New World Screwworm have created extraordinary market conditions that are placing significant pressure on our independent and regional beef processors. Through the Strengthening Processing for U.S. Ranchers (SPUR) Program, USDA is taking targeted action to preserve the independent processing capacity that ranchers rely on, strengthen competition across the American beef supply chain, and support rural communities across the country. This is another important step in our Plan to Fortify the American Beef Industry by strengthening domestically owned processing capacity and ensuring America’s cattle producers continue to have strong market opportunities and meet America’s historically high beef demand. As we Make America Healthy Again, we are working to ensure American families have continued access to nutritious, high-quality American beef while promoting greater competition, a more resilient food supply chain, and long-term affordability at the grocery store.”
“Small and mid-size beef processors are essential to maintain the diversity of America’s food system,” said Under Secretary for Food Safety Mindy Brashears. “Supporting this processing capacity helps preserve market options for our United States ranchers, strengthens regional supply chains and ensures American families continue to have access to safe, high-quality beef produced here at home.”
“Competitive supply chains help ensure American ranchers have reliable markets for their cattle,” said Under Secretary for Farm Production and Conservation Richard Fordyce. “Through the SPUR Program, USDA is bolstering market opportunities for ranchers and supporting a resilient beef industry.”
These payments are authorized under the Commodity Credit Corporation Charter Act and are administered by the Farm Service Agency (FSA). Payments are intended to provide financial support to eligible beef processors who have faced increased costs of acquiring cattle for processing due to the abnormally low number of cattle being raised in the U.S at this time and other conditions currently impacting the cattle market. Additional information, including applications, will be provided to eligible entities using contact information that is currently on file with the USDA Food Safety and Inspection Service.
Entities eligible to receive funding under SPUR must be beef processing establishments under Federal inspection, as well as beef processing establishments inspected under the Talmadge-Aiken Cooperative Inspection Program and the Cooperative Interstate Shipment Program (CIS). Further, eligible entities must be U.S. owned and cannot be nationally dominant in beef processing (or owned by an entity that is). For purposes of SPUR, nationally dominant will be defined as an entity holding a market share greater than or equal to the entity holding the fourth-largest share of the beef processing market.
For decades, the beef processing industry in the U.S. has been heavily concentrated and today just four companies control nearly 85% of the beef processing market, including two foreign owned companies. Ensuring domestic processors can continue operating during this period where the U.S. cattle herd is at a 75-year low is critical to national security and will ensure a strong supply chain once the herd is rebuilt.
This new program also directly supports the USDA Plan to Fortify the American Beef Industry and the USDA Small Processors Action Plan (PDF, 2.3 MB) by ensuring American ranchers have access to regional processing capacity they rely on to support branded and value-added beef programs, such as the Product of USA label that USDA started promoting earlier this year.
Maintaining this regional processing capacity is also a key part of the Make America Healthy Again movement by ensuring access to high-quality protein in alignment with the new Dietary Guidelines for Americans.
This is good news. He should try and support grass fed industry in a higher priority.
I can NOT vouch for any of the following producers (I raise my own beef), but the producers are already out there. Some grass-fed beef producers:
US Wellness Meats. Offers grass-fed and pasture-raised meat delivery.
Fleisher's Grassfed and Organic Meats. Based in Kingston, New York.
Alderspring Ranch. Produces organic grass-fed beef from Idaho's wild mountain pastures.
Belcampo Meat Co.. Co-founder Anya Fernald highlights the benefits of grass-fed beef, such as better animal welfare and environmental impact.
There is no official U.S. government definition of grass-fed beef. However, the American Grassfed Association certifies meat producers with the American Grassfed label, which has the following requirements for beef and other meat products to be considered grass-fed:
100% grass diet;
raised on pasture (no confinement);
no antibiotics or hormones;
family farm origin.
it's good news as long as they don't start regulating them to death and forcing them to vaccinate their cattle.
Smart. Will open up the log jam of processor control.
Great news!