Im so sick of this SHIT
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Hi fren! Thanks for the info! Yes, it seems like a good idea to avoid moonshine and stick with beer/wine/things less than 15%. Apple Jack sounds amazing. I'll have to try! I particularly appreciate your cost breakdown, I always want to know the dollars and cents.
I'm glad to help.
If you have any books you'd recommend or any brews you'd particularly recommend avoiding, I'd love to hear about it!
You can get 1 gallon carboys with airlocks on amazon for 20-30$. That'll get you started, hardware-wise. Yeast can be expensive and complicated but so far we have only used "dried active distillers yeast" or DADY. It's cheap and can generate the 15% or maybe more alcohol content. Pure fruit juice from the grocery store can produce some very nice wines. Different brands can give better/worse flavours but that's trial, error and personal taste. Being clean is important but you don't need to buy the brewing sanitizer, just mix a tsp bleach to one gallon water and bathe everything that will contact your brew/ferment. We were initially motivated by Stephen Harrod Buhner's book: https://www.amazon.ca/Sacred-Herbal-Healing-Beers-Fermentation/dp/0937381667/ref=sr_1_5?crid=3MTO7FVLF6AWU&dchild=1&keywords=stephen+harrod+buhner&qid=1613509733&sprefix=stephen+ha%2Caps%2C281&sr=8-5
Thank you so much, my fren! Very appreciated!!