Main Gist of Article :
Move over hydroxychloroquine and ivermectin, two widely extolled prescription medicines used to treat COVID-19 viral infections. A natural cure for COVID-19 that is widely available and affordable for even the poorest of people on the planet has been confirmed by a team of virologists who have spent a lifetime studying the underlying causes of viral infections.
Lysine therapy interrupts the replication of viruses, including COVID-19 coronavirus, by countering arginine, an amino acid that fosters the eruption of dormant viruses.
Lysine has been safely used for decades to quell herpes virus outbreaks that cause cold sores on the lips (herpes labialis), a treatment pioneered by one of the Bio-Virus Research team members in 1974.
Foods that have a high ratio of lysine over arginine such as eggs, tofu, fish (not raw), sardines, cheese, meats such as pork, poultry and red meat, and yogurt) provide a high ratio of lysine over arginine, thus blocking replication of all coronaviruses including COVID-19.
Lysine is available in foods and in concentrated form in inexpensive dietary supplements (250 500-milligram lysine tablets can be purchased for under $5 US or 2-cents per tablet), making affordable lysine therapy possible.
Source and Full Article from Lew Rockwell :
Me too, I boil eggs every morning and take C D3 B-complex Fish Oil and Iodine and am never sick
Why can’t they teach basic nutrition like this in health class in schools across the nation.
Instead all my teachers watched me have a sugar crash after having breakfast cereal every morning in High School. Then every winter, I would get the flu for a week.
My story too. Back when I would have a Maple Bar from the "snack bar" for "breakfast". I'd fall dead asleep in classes.
Then you wake up in a pile of drool on your desk. Then at about 11 AM, you're already hungry for lunch.
No vitamin K to go with the D?