PINE TEA: Possible Antidote for Spike Protein Transmission
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That’s interesting, thanks for sharing! How is the flavor? I don’t think I’ve ever seen it before. I like drinking camomile tea, I also have turmeric tea, dandelion tea, and others.
It's hard to explain the flavor because I can't think of anything it compares to. The best I can describe it is slightly tangy, mildly citrus tasting with an aromatic aftertaste. It doesn't taste like pine sap or turpentine as you would think.
Tanqueray?