So, Smacky D's + Subway Sweepings have been poisoning people with their food (and other activities Ronald- I see you killer clown) for many years. Deciding that probably wasn't enough, they add a little something special to the wrapper too.
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This has more or less been a fact that was public knowledge for years. One most people choose to ignore because the implications are unsettling.
Guess a study was really needed to remind people that the leadership in the large companies don’t give a damn about anything other than their agenda. To them at best the average Joe Schmo is a source of revenue, at worst an inconvenience and an annoyance.
Nothing more. Nothing less.
I have never understood why people LOVE fast food. The crappier, the he better, too! Like, what the fuck are these people thinking?
Sent this link to my niece as she’s opening up and asking for research.
https://vaccineliberationarmy.com/2018/03/07/senomyx-list-food-companies-using-fetal-cells-aborted-babies-flavor/
https://www.judicialwatch.org/documents/jw-v-hhs-humanized-mice-fda-prod-3-00876-pgs-34-36/
It's almost as though there is a tier of society that really doesn't care about those in the lower tiers.
Mysterious dark fibers found in McDonald's chicken nuggets:
https://www.naturalnews.com/041646_Chicken_McNuggets_forensic_food_analysis_strange_fibers.html
Look like Morgellons disease: http://www.thelibertybeacon.com/proof-that-morgellons-disease-is-a-physical-illness-it-isnt-all-in-your-head/
Are the ‘forever chemicals’ being used in Europe only or are they doing it here as well? I stopped eating McDonalds years ago because of reports about China using human meat mixed in with the hamburgers. I was not taking chances, McDonalds is nasty enough all by itself. I rarely eat Subway. I've been suspicious for years in regard to what chemicals the government is putting into our foods/drinks.
Didn't mcdonalds buns have some ingredient that gym mats also had?
Nevermind: According to Time, the McRib bun contains azodicarbonamide: a flour-bleaching agent that is most commonly used in the manufacture of foamed plastics like in gym mats and the soles of shoes
And Subway bread was rejected (in Ireland IIRC) as bread for being too sweet.