shell eat some parmesan in low quantities and mozzarella on pizza, i think its a texture thing for her mostly. People dont like ricotta for texture, with her its almost all cheeses.
I agree on the ricotta thing, texture and taste. It's why I didn't like lasagna for such a long time. Then I tried some without it, and it was great. I wonder (since you're making potatoes and not pasta) if you might try some cheddar on her, and complement it with some chives and parsley? Damn I'm getting hungry! :)
shell eat some parmesan in low quantities and mozzarella on pizza, i think its a texture thing for her mostly. People dont like ricotta for texture, with her its almost all cheeses.
I agree on the ricotta thing, texture and taste. It's why I didn't like lasagna for such a long time. Then I tried some without it, and it was great. I wonder (since you're making potatoes and not pasta) if you might try some cheddar on her, and complement it with some chives and parsley? Damn I'm getting hungry! :)
...mild cheddar, that is. If she's not a cheese fan, sharp would not be the way to go.