What if we have been looking in the wrong place for the cause of all this suffering and sequela of events that has plagued the entire globe for almost two years? What if we are not dealing with a biological infectious agent after all? What if we have been poisoned by a toxin while being made to think we are fighting a pathogen? The entire scientific community has possibly been purposefully led on a wild goose chase looking for a boogey man in the closet when the whole time the real culprit was slipped in under our nose.
Graphene oxide exposure answers so many questions. Why did COVID-19 seem to concentrate in certain areas and not spread in a pattern consistent with viral disease? Some areas were left completely untouched by hospitalizations that should have occurred if it were a normal pandemic situation. Bogus PCR testing is run at so high an amplification rate that any corona virus exposure in life would yield a false positive result to give the impression that an infectious agent is rampaging through the population instilling fear and panic.
Why is COVID-19 symptomology different in many ways from other similar acute respiratory infections – especially the clotting with increased troponin levels and decreased platelets – just like we are seeing in adverse reactions to vaxines? Why have children and intense athletes been seemingly immune to COVID-19? Why were those that received flu vaccines more vulnerable and had higher “infection” and hospitalization rates than those unvaccinated for flu? Why are some people that have received the COVID shots magnetized? Why are reports of magnetized meat starting to be seen on social media? Why has the FDA suddenly decided to go after NAC (N-acetyl cysteine), a supplement that raises glutathione levels? By the way, NAC can no longer be purchased on Amazon. It was pulled down in a day when all the stuff about magnetism started hitting social media. Glutathione levels are reduced with age.
These are just a few of the questions I have that do not seem to be answered by spike protein complications alone. What if we were dooped into thinking there was an infectious disease that in reality was exposure to graphene oxide – or a combination of both? It can be aerosolized. It is also contained in influenza and other vaccines. It is energized by 5G. Toxicity level symptoms are the same as COVID-19. Graphene oxide has been found in masks, on PCR test swabs, other vaccines, and in high levels in COVID vaxines.
This is an interesting article and video. I have been looking into this whole issue with magneto nanoparticles for several months. I do not claim to have all the answers, but there are certain things about this so called plandemic that just do not add up. Graphene oxide is a rabbit hole that may answer many questions and it fits a typical diversion MO of the cabal. Nothing to see here folks, look where we tell you to look.
Urgent Announcement: COVID-19 is caused by Graphene Oxide introduced by several ways into the body
If you can't get NAC, then eat natto. It's disgusting but that's where NAC comes from. And as long as cities have china towns there'll be natto to buy
So long as they are making it from nonGMO soybeans. Nattokinase from the natto is good for dissolving blood clots which is a hallmark of COVID-19 and adverse vax reactions. The fermentation does take care of the nasty chemicals associated with nonfermented soy products. Most Americans have no palate for many fermented foods. That being said, for some, eating soy is still not an option.
I would still have some NAC on hand because it is only found in supplement form. Cystine and cysteine are the amino acids found in foods - mostly animal products and lentils. In an acute situation, NAC can help to mitigate the effects of graphene toxicity by increasing glutathione since it is a precursor. It is also used in acute hepatotoxicity, like from acetaminophen toxicity, and for breaking up mucus in diseases like cystic fibrosis.
Amazon took NAC supplements down immediately when the chatter picked up about it. I notice that Amazon didn't go after any of the other stuff that has been touted to fight against COVID or spike protein effects - pine needle oil, fennel seed, and even Ivermectin for animals.
It is good to have a healthy diet. A person is less likely to fall ill with a strong healthy immune system and the raw ingredients the body needs for repair. The problem is that research has shown us that even for those people that eat healthy, they are deficient in at least 4 key nutrients. I suppose most of this is related not so much to diet, but to environmental insults that require extra antioxidants and the like to repair the damage. And this is talking about healthy people. Can you imagine the status of the majority of Americans? I know because every day I saw them in my practice and it is not pretty. Americans were ripe for a crisis.
If you are exposed every day, such as in a work situation, there is not going to much you can do other than try to mitigate the symptoms as best you can. We are still pretty sure these vaxed individuals are transmitting spike protein, because that is what the vaxines are designed to do. So, with repeated exposure it is difficult to get relief.
One way to know if you have graphene is to do the magnet test. If it sticks, you more than likely have graphene on board. The issue with the graphene is an added bonus that could be coming from multiple sources - air, food, other people, etc. Minimize as much exposure as possible. Do not wear a store bought mask at all costs if you have to. Some have been found to contain graphene. Use a very thin almost mesh fabric mask. Masks don't stop viruses so the point is to breath. I would suggest bringing a magnet to the store if you are going to purchase meat.
Now for the disclaimer, I am not giving medical advice here. Always check with your own provider before doing anything. ; )
That being said, a freeform amino acid just means it is not bound to other amino acids and your body does not have to work in order to digest it. It is absorbed faster and more completely which minimizes residues left behind to bind with other stuff in the gut causing upset. Amino acids are always best taken alone on an empty stomach so it does not bind with other proteins in foods.
If you are dealing with a pharmaceutical grade powder, which I am sure that is what is in a capsule if that is what you have, a typical maintenance dosage is about 1000mg per day divided into two 500mg doses. You can take up to 2.4 grams a day safely as long as it is tolerated. It could cause stomach upset. In clinical situations with things like acute toxicity, NAC is used by IV administration and under the supervision of a physician. Start with the lower dosage and work your way up. Give it some time to work. Results are usually not immediate especially if the exposure has been cumulative. NAC may also be helpful against spike protein exposure. Good luck.
Natto is made from fermented soybeans. It comes with its own problems since most comes from GMO soybeans. Not exactly what the American palate is used to and most could not eat enough of it to have a benefit. It is an acquired taste for sure.
Agreed. But, with our modern agricultural processes and pollution, we are not getting the nutrition out of our foods that we should. It is just not there. A person pretty much has to grown their own food where they can monitor what is going into the soil to feed the plants. Real farming has become a lost skill for the majority and God bless those that still manage to continue with the practice - the way it should be done. As far as supplements, you get what you pay for and there is a whole lot of garbage out there. Like my food, I purchase as clean a product as I can get - and it comes at the price. All supplements are not created equal and some can actually do more harm than good. So do your homework.