Mine too. I witnessed a 25% increase in the cost of milk, 16% in ground beef, 10%+ for chicken. And now the gas it takes to get me to the grocery store has doubled in just six months.
Last week when shopping, I checked the price of ground beef (I haven't eaten it for years) I was shocked on how expensive it is now, a full frozen stack of pre made patties (fillers I am sure), was half the price of a standard package of actual ground beef. I don't see how they come up with the food as cheaper than last year, seems to me I would be spending a good $30 more for the "usual" cookout. And I guess it depends on where you live too.
I just wonder how many different variations of menu items the Farm Bureau had to go through in order to find one that was actually cheaper?
Mine too. I witnessed a 25% increase in the cost of milk, 16% in ground beef, 10%+ for chicken. And now the gas it takes to get me to the grocery store has doubled in just six months.
Ground beef for tacos instead of BBQ.
That was my first thought. Who brings ground beef to a BBQ and doesn't shape them into burger patties? Maybe that's what they do in Ukraine.
Last week when shopping, I checked the price of ground beef (I haven't eaten it for years) I was shocked on how expensive it is now, a full frozen stack of pre made patties (fillers I am sure), was half the price of a standard package of actual ground beef. I don't see how they come up with the food as cheaper than last year, seems to me I would be spending a good $30 more for the "usual" cookout. And I guess it depends on where you live too.
You shouldn't assume they started telling the truth.