This is probably the book the anon is basing because it uses the same terminology. For example the first chapter of this books is: Part 1: EXPOSING THE GERM THEORY
I think we've all observed one person getting sick with something, and then spreading that to others in close proximity who then get sick.
This is addressed in this last book around page 69. Search for "when these aboriginal peoples first met the European colonists? Didn’t they begin to suffer from infectious disease".
"An estimated two million seamen died of scurvy during those years. These are the centuries where people are first crossing the Atlantic Ocean, the Indian Ocean, and the Pacific, and the problem incident to all of those voyages was that you were going to be at sea continuously, probably for more than three months, at some stage in the voyaging. That would be the period when scurvy would make itself apparent because everybody on the ship would be living on preserved foods. In preserved food there are no vitamins, so a variety of nutritional diseases would be likely: lack of vitamin B1 would cause beriberi; no vitamin B3 would cause pellagra; and vitamin C, of course, scurvy."
Scurvy was thought to be infectious because "all" sailors where getting it. Until someone discovered that it was "environmental".
I'm not completely sold on the idea that all disease is the result of environmental factors, which the author states may be poor nutrition, toxins, electromagnetic fields, and resonant frequencies. A big hole for me is the Native American population that was decimated before the arrival of the Pilgrims. That spanned a whole continent, but the author blames it on disrupted salt trade.
But I do agree with eating healthier and avoiding unnecessary EMF.
He is probably talking about the theory that cold, flu etc... are not caused by "infection" but by "environmental" factors. For example:
https://theinfectiousmyth.com/index2.php
This guy died last year of Cancer. All of his published papers were purged after this.
Specifically about Covid you have: https://theinfectiousmyth.com/book/CoronavirusPanic.pdf
Another book is:
The Contagion Myth. http://stateofthenation.co/wp-content/uploads/2020/11/The_Contagion_Myth_Why_Viruses_Including_Coronavirus_Are_Not_the_Cause_of_Disease_by_Thomas_S._Cowan_Sally_Fallon_Morell.pdf
This is probably the book the anon is basing because it uses the same terminology. For example the first chapter of this books is: Part 1: EXPOSING THE GERM THEORY
This is addressed in this last book around page 69. Search for "when these aboriginal peoples first met the European colonists? Didn’t they begin to suffer from infectious disease".
The book uses "scurvy" as an example to this. You can go to another source, for example: https://www.nationalgeographic.com/science/article/scurvy-disease-discovery-jonathan-lamb
"An estimated two million seamen died of scurvy during those years. These are the centuries where people are first crossing the Atlantic Ocean, the Indian Ocean, and the Pacific, and the problem incident to all of those voyages was that you were going to be at sea continuously, probably for more than three months, at some stage in the voyaging. That would be the period when scurvy would make itself apparent because everybody on the ship would be living on preserved foods. In preserved food there are no vitamins, so a variety of nutritional diseases would be likely: lack of vitamin B1 would cause beriberi; no vitamin B3 would cause pellagra; and vitamin C, of course, scurvy."
Scurvy was thought to be infectious because "all" sailors where getting it. Until someone discovered that it was "environmental".
This was a fascinating read. Thank you.
I'm not completely sold on the idea that all disease is the result of environmental factors, which the author states may be poor nutrition, toxins, electromagnetic fields, and resonant frequencies. A big hole for me is the Native American population that was decimated before the arrival of the Pilgrims. That spanned a whole continent, but the author blames it on disrupted salt trade.
But I do agree with eating healthier and avoiding unnecessary EMF.