Something my Father-in-law found...
Impossible Foods, co-founded by Google, Jeff Bezos and Bill Gates, has taken its product, a totally fake plant based hamburger, internationally, setting its sights on countries such as Australia and New Zealand, as well as Europe and Asia. I was not aware of the ownership structure of this compnay, this is on a par with the Vaxx, but much more subtle.
For instance, the Impossible Burger is made with soy leghemoglobin (heme), a color additive produced in a genetically engineered yeast. The ingredient, used to make the burger appear to “bleed” like real meat, never underwent adequate safety testing, according to the Center for Food Safety (CFS).
Last year, CFS challenged the U.S. Food and Drug Administration’s (FDA) approval of soy leghemoglobin. CFS claimed that because the ingredient is “new to the human diet, and substantial quantities are added to the Impossible Burger, the FDA should have required extensive safety testing before approving its use as a color additive, as required by law.”
CFS said in its lawsuit that soy leghemoglobin is made using “genetic engineering on steroids,” a process they say has “virtually no regulatory oversight.” Animal studies commissioned by Impossible Foods found soy leghemoglobin caused inflammation or kidney disease and possible signs of anemia.
But Impossible Foods dismissed the findings as “non-adverse” or as having “no toxicological relevance.” Despite the legal challenges, a federal appeals court in May upheld the FDA’s approval of soy leghemoglobin.
The Impossible Burger is now in grocery stores and restaurants nationwide. It is also expected to hit schools K-12 after Impossible Foods secured Child Nutrition Labels, a voluntary food-crediting statement authorized by the U.S. Department of Agriculture.
One may conclude that Gates, Google and Bezos are wealthy enough to be able to claim that what they promote is so useful to their customers that it does not require testing and approval. One could ponder the question whether or not the FDA, USDA, CDC, HHS are merely divisions of the Gates cabal. One might also assume that a food that lacks nutritional value, attacks the kidneys and shows signs of causing anemia would be a valuable adjunct to the Vaxx and enhance its lethality.
Peanuts and tomatoes are really inflammatory
A week ago I was looking at foods that were natural sources of Quercetin which, besides helping your body process zinc, is an anti-oxidant that is supposed to reduce inflammation. Tomatoes populated almost every list I ran across. Man, you just can't win for losing.
I don't think the poster was correct on tomatoes. In a skin care book I had read that was all about reducing inflammation in the body, tomatoes were encouraged. I think it's all about moderation.
I think people who are sensitive to nightshades (like me) get more inflammation from tomatoes. I’ve eliminated tomatoes (though I do like them) and I am much better. Though I have eliminated most inflammatory foods and my health is much better. I should say foods inflammatory to me since everyone is different. Though the key does seem to be fixing your gut first, which requires eliminating inflammatory foods, at least temporarily.
Yes, all nightshades: tomatoes, eggplant, white potatoes, peppers, paprika, and tobacco; very inflammatory to the body for some of us.
I know. Peanuts are a big culprit. I would say if tomatoes aren't causing you pain them they're all right I still eat some even though I eat keto I don't eat a whole lot of them. most of my vegetable list that consists of cauliflower and broccoli and zucchini are cruciferous vegetables and things like kale I don't eat kale but it's on the diet.
Another cause of "leaky-gut", they say...is tomatoes. Oh well, I'm not stopping eating tomatoes.
darn, those are two of my favorite foods
suppose any 'inflammation' they cause isn't helping my blood pressure...