A few articles, but there's more so if anyone finds better ones feel free to share.
https://www.frontiersin.org/articles/10.3389/fphar.2021.649532/full
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Might add some burdock root...
Not a bad idea since it slows blood clotting it may reduce blood clots from the jab as well.
Burdock has antibacterial activity against:
Bacillus cereus R
Bacillus subtilis R
Escherichia coli R
H Pylori R
Klebsiella pneumoniae R
Lactobacillus acidophilus R
Micrococcus luteus R
Pseudomonas aeruginosa R
Salmonella abony R
Schistosoma haematobium R
Serratia marcescens R
Staphylococcus aureus R
Staphylococcus epidermidis R
Staphylococcus mutans R
Yersinia pseudotuberculosis R
Burdock has anti-fungal activity against:
Aspergillus niger R
Candida albicans R
Candida tropicalis R
Penicillium hirsutum R
Burdock has antiviral activity against:
Adenovirus (ADV-3, ADV-11) R
Herpes Virus (HSV-1, HSV-2) R R
HIV R
H1N1 R
PCV2 R
Burdock has anti-parasitic activity against:
Schistosoma mansoni R
Reminds me there's a soft drink maker Fentimans that ferments their cola, ginger beer etc the traditional way apparently. No added carbonation. I like their curiosity cola even though it kinda reminds me of the old RC Cola. But they make a burdock beverage from a middle ages old recipe.
Hey thanks for that info. I will have to check them out. Burdock is one of the better tasting roots...
Even better! Slowing blood clotting is definitely also a bonus. Maybe an herbal cocktail tea of burdock wormwood and a few other things.