You're very welcome! In fact that's what I'm making for dinner tonight - with chicken tenders from Aldi. I make way more than we need for dinner, and then tomorrow morning it'll become a chicken sandwich for my husband's breakfast. They're so versatile, you can dip them in BBQ or honey mustard sauce, or my favorite - the Polynesian sauce from Chick-Fil-A that I always order too much of so I have it on hand at home! :) I like to reheat them in the oven so you bring back the original crunchiness of when it's freshly fried. And sometimes I chop them up cold and toss them in with a salad for lunch. So many options!
Seriously thank you. Have a good week!
You're very welcome! In fact that's what I'm making for dinner tonight - with chicken tenders from Aldi. I make way more than we need for dinner, and then tomorrow morning it'll become a chicken sandwich for my husband's breakfast. They're so versatile, you can dip them in BBQ or honey mustard sauce, or my favorite - the Polynesian sauce from Chick-Fil-A that I always order too much of so I have it on hand at home! :) I like to reheat them in the oven so you bring back the original crunchiness of when it's freshly fried. And sometimes I chop them up cold and toss them in with a salad for lunch. So many options!
Have a good week as well, Friend! :)