383 Tables turned! Customer asks to see vaccinated status of restaurant employee after being asked for his... BOOM! (www.bitchute.com) posted 3 years ago by GODisinc0ntr0l 3 years ago by GODisinc0ntr0l +383 / -0 36 comments share 36 comments share save hide report block hide replies
I'd say that depends. On your food, your kitchen and your planning and skill.
If you are good at multitasking and have a nice kitchen with enough surfaces, it can make cooking a breeze.
A small or cluttered kitchen with too few surfaces? Not going to be fun.
Got a great kitchen. It's just not my thing, I guess.