Brussels sprouts: Cut the nibs off and then cut them in half. Place the cut-side down in a skillet of olive oil and add some garlic. Brown them in the skillet until the cut sides begin to brown. Add some Italian seasoning, and toss until they are soft. Good eating...bon apetit.
You know how we've tossed around the idea of having several geographical meetups when this is all over? Might I suggest that it be a potluck? Apparently we've got some damn good chefs on GAW.
agree with your suggestion completely...and i add a good balsamic to the skillet at the end of cooking...kinda carmelizes them...even the kids love them!
I don't think we have Italian seasoning here in Greece and I don't know what a "skillet" is. But I love sprouts so I'm sure that I can do something similar in a frying pan. But olive oil oxidises easily so it has to be used on a low heat.
Italian seasoning is generally a blend of oregano, basil, thyme, rosemary, and marjoram. Some cooks add other herbs and spices, like sage or garlic powder.
Brussels sprouts: Cut the nibs off and then cut them in half. Place the cut-side down in a skillet of olive oil and add some garlic. Brown them in the skillet until the cut sides begin to brown. Add some Italian seasoning, and toss until they are soft. Good eating...bon apetit.
You know how we've tossed around the idea of having several geographical meetups when this is all over? Might I suggest that it be a potluck? Apparently we've got some damn good chefs on GAW.
50 pedes bring asparagus......
Grapefruit rinds for dessert
I'll bring the peanut butter crackers with horse paste. Goes down smooth!
Pretty sure that everyone will have to have some horse paste just to get in the door.
Count me in on dat!! 🖐
agree with your suggestion completely...and i add a good balsamic to the skillet at the end of cooking...kinda carmelizes them...even the kids love them!
I don't think we have Italian seasoning here in Greece and I don't know what a "skillet" is. But I love sprouts so I'm sure that I can do something similar in a frying pan. But olive oil oxidises easily so it has to be used on a low heat.
A skillet's a frying pan.
Definition of skillet
1 chiefly British : a small kettle or pot usually having three or four often long feet and used for cooking on the hearth
2 : frying pan
https://www.merriam-webster.com/dictionary/skillet
Italian seasoning is generally a blend of oregano, basil, thyme, rosemary, and marjoram. Some cooks add other herbs and spices, like sage or garlic powder.
Balsamic! I always forget about that
That sounds delicious.
Love it!
Baby cabbages